La Piazza Okada Manila Menu Prices 2026
If you’re planning a special dinner and searching for La Piazza Okada menu prices, this guide breaks down what to expect before you book a table. La Piazza is the signature Italian restaurant inside Okada Manila, and because it sits at the fine-dining end of the price spectrum, it helps to know the numbers ahead of time rather than being surprised by the bill.
La Piazza isn’t your neighborhood pasta place. It’s an upscale Italian ristorante led by Executive Chef Mattia Stroppa, split between a casual trattoria section for pizza and pasta and a more formal dining room that overlooks Okada’s dancing fountain. Expect handcrafted pasta, wood-fired pizza, dry-aged steaks, and a wine list that runs into the thousands of bottles the kind of place suited to anniversaries, business dinners, or a night when you want to be a little extravagant.
Updated La Piazza Okada Menu Prices
Prices below are inclusive of VAT, 10% service charge, and applicable government tax, based on La Piazza’s published menu.
Antipasti (Starters)
| Menu Item | Price |
|---|---|
| Suppli’ di Pasta (pasta croquette) | ₱260 |
| Formaggio & Pere (ricotta, pears, pecorino) | ₱400 |
| Crudo di Tonno (tuna, salmoriglio dressing) | ₱500 |
| Insalata di Cesare (Caesar salad) | ₱700 |
| Gamberone Aglio & Olio (pan-seared king prawn) | ₱800 |
| Prosciutto e Melone (Parma ham, melon) | ₱950 |
| Burrata (fresh local burrata, cherry tomato) | ₱1,000 |
| Affettati e Formaggi (Italian cold cuts and cheese) | ₱1,050 |
| Carpaccio di Manzo (Mulwarra beef tenderloin carpaccio) | ₱1,200 |
Zuppe (Soups)
| Menu Item | Price |
|---|---|
| Crema di Funghi (mushroom soup, black truffle paste) | ₱500 |
| Pasta e Fagioli (Borlotti beans, guanciale) | ₱500 |
| Zuppa di Pesce (tomato fish broth, seafood) | ₱750 |
Pasta
| Menu Item | Price |
|---|---|
| Tagliatelle al Funghi (green tagliatelle, mushroom, stracciatella) | ₱600 |
| Orecchiette alla Barese (‘nduja, tomato sauce) | ₱600 |
| Casoncelli (Grana Padano ravioli, parmesan fondue) | ₱650 |
| Trofie al Pesto (kale pesto, potato, French beans) | ₱700 |
| Spaghetti alle Vongole (clams, parsley, olive oil) | ₱700 |
| Cavatelli alla Norcina (truffle sauce, sausage) | ₱900 |
| Carbonara (guanciale, pecorino, egg yolk — spaghetti or rigatoni) | ₱900 |
| Pappardelle al Brasato (beef ragout, Piave Vecchio) | ₱900 |
| Linguine al Gamberi (king prawn, tomato bisque) | ₱950 |
Mains — I Nostri Piatti
| Menu Item | Price |
|---|---|
| Risotto Funghi e Stracchino | ₱880 |
| Risotto alla Pescatora (seafood risotto) | ₱1,000 |
| Porchetta (crispy pork belly roll) | ₱1,430 |
| Pollo Arrosto (roast chicken) | ₱1,300 |
| Pesce al Cartoccio (oven-roasted Chilean sea bass) | ₱2,200 |
Dalla Brace (Grill Section — Steaks, Chops, Seafood)
| Menu Item | Price |
|---|---|
| Filetto (Australian Mulwarra beef tenderloin), 250g | ₱3,300 |
| Costata / Ribeye (Australian Mulwarra), 400g | ₱4,700 |
| Gamberi (king prawns), 300g | ₱2,200 |
| Spigola (barramundi fillet), 500g | ₱2,750 |
| Carre di Agnello (New Zealand lamb rack), 320g | ₱4,200 |
| Costata con Osso / T-Bone (Black Tyde Angus), 1kg | ₱10,400 |
| Carre di Maiale (Iberico pork rack), 1kg | ₱5,150 |
| Bistecca / Tomahawk (Black Tyde Angus), 1.2kg | ₱13,700 |
Pizzeria
| Menu Item | Price |
|---|---|
| Marinara Pizzetta | ₱440 |
| Salame e Stracciatella Pizzetta | ₱450 |
| Margherita | ₱500 |
| Tartufata Pizzetta | ₱530 |
| Spinaci Pizzetta | ₱540 |
| Tonno e Cipolle | ₱660 |
| Bagna Cauda | ₱700 |
| Montanara | ₱740 |
| Mortazza | ₱780 |
| Diavola | ₱790 |
| Quattro Formaggi | ₱820 |
| Speck e Rucola | ₱870 |
Sides
| Menu Item | Price |
|---|---|
| Thick Cut Fries | ₱200 |
| Roasted Vegetables | ₱230 |
| Mashed Potatoes | ₱250 |
| Spinach Gratin | ₱280 |
Dolci (Desserts)
| Menu Item | Price |
|---|---|
| Panna Cotta | ₱440 |
| Torta di Fichi (fig cake) | ₱500 |
| Magnum al Panforte | ₱530 |
| Pralina al Cioccolato | ₱550 |
| Tiramisù | ₱570 |
| Pera (lemon mousse, pear compote) | ₱600 |
| Tagliere di Formaggi (Italian cheese selection) | ₱660 |
Price note: La Piazza’s menu, including seasonal dishes and wine list pricing, may be revised without prior notice, and portion sizes for the Dalla Brace grill selection are meant for sharing. It’s best to confirm current pricing with the restaurant directly, especially for grill items sold by weight, before your visit.
About La Piazza Okada Manila
La Piazza sits on the UG Floor of the Crystal Corridor at Okada Manila in Entertainment City, Parañaque Okada’s answer to authentic, upscale Italian dining. The space is split in two: a casual trattoria near the entrance for pizza and pasta, done up like an underground wine cellar, and the main ristorante with high ceilings and glass walls that look straight out onto Okada’s fountain.
The kitchen is run by Executive Chef Mattia Stroppa, and the wine program one of the more serious cellars in Metro Manila, stretching from everyday Italian reds to five- and six-figure Bordeaux and Burgundy bottles is curated by Head Sommelier Jose Carlos Tongco. It’s a restaurant built for people who already know Italian food well, not just a hotel restaurant serving spaghetti and meatballs.
Popular Items To Try
- Cavatelli alla Norcina — handcrafted cavatelli in a creamy truffle sauce with mushroom and Italian sausage, frequently mentioned in reviews as a standout pasta.
- Carpaccio di Manzo — thinly sliced Mulwarra beef tenderloin with hazelnut and bagna cauda dressing, a good way to start the meal light before the mains.
- Quattro Formaggi Pizza — a solid pick from the trattoria side if you want something shareable and less formal.
- Bistecca Tomahawk — the showpiece cut for anyone splurging on the grill section, best ordered for two or more.
- Torta di Fichi — fig cake with toffee sauce and candied walnut, a less predictable dessert choice than the usual tiramisù.
Deals, Promos, and Discounts
La Piazza runs a standing partnership with the reservations app Eatigo, offering discounts of up to 50% off on dine-in bookings made through certain time slots. The Eatigo discount cannot be combined with other in-house promotions, and it doesn’t apply to takeaway orders. For a special-occasion splurge, La Piazza also offers a Chef’s Table experience a curated five-course tasting menu paired with wine, priced at ₱25,000 nett for two, bookable roughly a week in advance through the restaurant’s email. Beyond these, check La Piazza’s official Facebook page or the Okada Manila website before your visit, since seasonal promos and set menus come and go.
Price and Value for Money
La Piazza sits solidly in fine-dining territory mains and pasta mostly land between ₱600 and ₱2,200, while the grill section (steaks, chops, whole cuts) climbs well past ₱3,000 and up to ₱13,700 for the Tomahawk. That said, it isn’t priced out of reach the way some hotel Italian restaurants are; portions are generous, and the pizzeria and pasta side of the menu (roughly ₱440–₱950) offer a relatively accessible way to try the kitchen without committing to a full grill dinner. Diners who’ve used the Eatigo discount report the value proposition improves considerably, making it feel closer to a mid-range special-occasion spot rather than a strictly luxury one.
Is La Piazza Worth Trying?
For the price point, La Piazza earns its reputation as one of Manila’s better Italian restaurants rather than just another hotel dining room. What stands out isn’t just the food it’s the pacing and service. Reviewers consistently mention attentive, knowledgeable staff who steer diners toward dishes that pair well together rather than just upselling the most expensive items, which matters at a restaurant where a wrong order can mean an expensive miss.
The split layout also changes how you should think about visiting. If you’re going for a casual pizza-and-wine night, the trattoria side keeps the bill closer to ₱1,500–₱2,500 per person. If you’re booking the ristorante for an anniversary or celebration, budget closer to ₱2,000–₱3,000 per head for a full multi-course meal with wine, and more if you’re ordering from the grill section. Both experiences are legitimate ways to enjoy La Piazza — it isn’t a restaurant that requires the full splurge to be worth visiting.
Timing matters too. Regulars recommend arriving around 6 PM, before sunset, when the golden light through the ristorante’s glass walls plays off the fountain outside it’s as much a part of the draw as the food itself.
Dining Experience and Service
La Piazza offers dine-in service across both the trattoria and ristorante sections, with reservations recommended, especially for dinner slots and for the Chef’s Table experience. It is not a delivery-first restaurant the experience is built around the ambiance, the fountain view, and table service, and minors under 11 are not permitted in the main ristorante (they are welcome in the adjoining trattoria). Group reservations of six or more require a non-refundable deposit of ₱1,000 per person.
Branches, Contact, and Opening Hours
| Detail | Information |
|---|---|
| Address | UG Floor, Crystal Corridor, Okada Manila, New Seaside Drive, Entertainment City, Parañaque City |
| Phone | +632 8555 5799 |
| Hours | 5:00 PM – 11:00 PM (check current schedule, as operating days have varied) |
| Website | okadamanila.com/dine/la-piazza |
La Piazza is a single-location restaurant inside Okada Manila, so there are no other branches to compare prices across. Hours and operating days have shifted in the past (some sources list Wednesday to Monday, others list daily dinner service), so it’s better to check the official Okada Manila website or call ahead before visiting.
Services and Facilities
- Dine-in service (trattoria and ristorante sections)
- Reservations via phone, Okada Manila’s website, or Eatigo
- Private and group dining accommodations
- Extensive wine cellar and sommelier-guided pairing
- Chef’s Table private dining experience
- Fountain-view seating (ristorante section)
